Uh, Duhhh…
As I've written here before, we stopped eating most meat several months ago. I eat seafood occasionally, chicken very rarely, and pork and red meat almost never. We started cutting back on meat for three reasons: 1. to lower our cholesterol; 2. to avoid the chemicals and hormones they pump into livestock now and 3. because I read the book Skinny Bitch and my eyes were opened to the horrible things that go on in slaughter houses (not just animal abuse, but also meat contamination). Every time I've ever had food poisoning, I've been able to trace it to some form of meat. Sometime last April, I started getting this weird heat sensation on the outside of my left calf... …
