I was born in South Carolina, and spent my early years on a farm. My parents separated when I was nine years-old and, a few years later, I moved to New York with my mother and brother. Determined to finish college so I could begin teaching, I earned my BA & MA and my career […]
I began writing this manuscript in 2010, and put it aside for a later date. Writing was something I did as a hobby to alleviate stress from working in the social service field…
Author Ellen Feinstein was hidden as a child during World War II and her mother was later killed by Nazis. She was adopted by her aunt and only learned later in life all of the details surrounding her family’s traumatic experiences. This is her story.
Author Peggy Jenkins considered herself a Pro-Life nurse with the possible exception of rape/incest ….. until she met herself. This is a story of how God opened her eyes and her heart to truly be Pro-Life – No exception/No compromise … ever.
I came up with the idea to write my book at a party hosted. The odds for anyone surviving the type of surgery I’d endured are quite low. Months after my discharge from the hospital, I was celebrating my survival at a meal of thanksgiving (seudat hoda’ya in Hebrew). Guests listened to my speech about […]
Writing The Entrepreneur Ethos began on December 25th, 2015 when I interviewed my father-in-law, Tim. He was an import/export entrepreneur who was a role model for Jane and I. The very next day, Jane was diagnosed with leukemia…
In parochial school, whenever I’d ask embarrassing questions, the nuns would send me to my seat out in the hall. Soon, the doubter, Thomas, became my favorite disciple. I grew up as an atheist seeking meaning in my life, and life in general…
In Don’s painting, a black soldier leads a saddled cavalry horse. Admiring the flyer, I said to no one in particular, “Someone should write his story.”
Across the room, my wife said, “Why don’t you write it?” Not realizing that she had heard me, my jaw dropped. Huh? Me? The chemistry major, turned soldier, turned IT guy?
I had been cooking since college, and had perfected hundreds of recipes over the years. I escaped dorm food when I moved in with two other guys who cooked. Dinners got even better in graduate school. I teamed with a Belgian whose hobby was French cooking, and a Turk who had worked his way through college as a chef at Benihana. After I got marries, and my mother-in-law started asking me for recipes, I knew I had something good going…
Some congressmen, key people in Washington D.C., my wife, and I had met for a weekend of prayer when a congressman asked me, “Sonny, what
happened when Adam and Eve ate the apple in the Garden of Eden?”
