Each year, our daughter and her husband throw a huge, crazy, extreme Halloween party. It’s truly a family effort, with everyone pitching in to decorate their house, inside and out, with every imaginable orange twinkly light, blood on the windows, ghouls, ghosties, and much more.
Our assigned job each year is to make truly disgusting edible dishes to display in their dining room and, each year, we try to “out-gross” ourselves from the previous year. We succeeded this year with homemade bean dip. Max, age 15, made it and it was delicious! The first batch was labeled “Diarrhea Dip – Mild.” The second batch had a TON of jalapeño , jalapeño juice, and cayenne pepper in it (also delicious). It was labeled “Explosive Diarrhea Dip – Extra Hot.” The explosive batch was served with a plunger, dipped in the middle of the goo. Mmmm!!!
Ali and Justin recently moved to a new house and they invited all their neighbors. Ali was nervous about my famous disgusting snacks “scaring” them away, including a judge and his wife who live next door. But the goodies were a huge hit!
(Don’t worry. The plunger and toilet brush were brand new…or were they?? Ha ha ha ha ha…)
Explosive Diarrhea Dip-Extra Spicy
Barfy Spinach Dip
Adorable FruitHead Pumpkin With Dip By WritersWeekly Managing Editor Brian Whiddon
Menustruation Munchies-These Went Fast!
Poopie Pieces – Yum
Now, to get to work thinking of ideas for next year. Pretty please post a comment below if you have any!!
Angela Hoy lives on a 52' Irwin Center Cockpit Ketch (sailboat) with her family and pets. She is the publisher of WritersWeekly.com, BookLocker.com, and AbuzzPress, and the author of 19 books. Keep up with her family's adventurous liveaboard lifestyle at GotNoTanLines.com.
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HOW TO REMEMBER, WRITE AND PUBLISH YOUR LIFE STORY
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