Published on March 23, 2024
New Releases
Illani was…tiny. She’d been living in the darkness of the “Lost Citadel” Pat and Myra had found years ago in the southern mountains. Alone, the little white-haired girl had survived. How?
Published on March 9, 2024
New Releases
In 1856, five years before the Civil War, Richard Bryan freed his slaves, educated them, deeded land, and shared profits. At war’s end, Yankees wanted to use his success to promote their own agenda. He refused…and they turned on him.
Published on March 9, 2024
New Releases
A fun-read for those attracted to the dark side of human existence!
Published on March 9, 2024
New Releases
Ray Kopakowski is a partnership coach, screenwriter, and author.
Published on February 24, 2024
author, storytelling
The story is ground-breaking in opening up an ignored chapter in American history…
Published on February 24, 2024
storytelling
Church secretary Abbey Quill finds herself thrust into the world of art theft, animal adoption, and murder…
Published on February 24, 2024
Available at Amazon, BarnesandNoble, BookLocker, and at many other retailers around the globe! If BookLocker publishes your book, we can feature it in WritersWeekly as well! Gabriella De Conte Thornsen, a young plantation owner from Louisiana, follows her cherished cousin Cardinal Thornsen, to the old continent to pursue an operatic scholarship at the Académie De […]
Published on October 15, 2020
backstories
Our own Brian Whiddon shares his stories from the street to help readers understand the humanity within the hearts of cops.
Published on July 29, 2020
backstories
In parochial school, whenever I’d ask embarrassing questions, the nuns would send me to my seat out in the hall. Soon, the doubter, Thomas, became my favorite disciple. I grew up as an atheist seeking meaning in my life, and life in general…
Published on July 29, 2020
backstories
I had been cooking since college, and had perfected hundreds of recipes over the years. I escaped dorm food when I moved in with two other guys who cooked. Dinners got even better in graduate school. I teamed with a Belgian whose hobby was French cooking, and a Turk who had worked his way through college as a chef at Benihana. After I got marries, and my mother-in-law started asking me for recipes, I knew I had something good going…