There was no flour to be found online or in the store one day last week but I DID find some at a baking supply company. I ordered a couple of bags and then poked around on the site a bit. They had some pretty cool stuff! Not anything that I am talented enough to use (I’m known for being a pretty bad cook) but pretty cool all the same.
The problem is, I could NOT seem to get back to the cart to buy my flour. I finally figured out that I had to add another item to my cart in order to click on the cart. So, I just clicked on a random item and I THOUGHT I deleted it from the cart but apparently I did not.
Today, I ran by UPS and there was a refrigerated box waiting for me. A very LARGE box. Puzzled, I cut it open in the truck to investigate. I was hit with a blast of “bread” smell (yeast) and found ice packs inside. I kept digging, cutting through some bubbled foil wrapping. And, that’s when I found 25 lbs. of DOUGH! I am not kidding. A 25 lb. box of dough!!
Also in the box was cheese filling. The label said: Cheese Danish – 96 ct.
Everyone here had a good roar over my mistake and Richard has been baking all day long, and putting them in the freezer. After this is all over, I will probably never want to eat a cheese danish again… 😉
- WILL WRITE FOR FOOD! Secrets of a Professional Mystery Shopper By Cathy Stucker
- Beach BBQ
- A Writing Career Made From Dinner By Christi Gillentine
Angela Hoy lives in St. Petersburg, Florida. She is the publisher of WritersWeekly.com, the President and CEO of BookLocker.com and AbuzzPress, and the author of 24 books.
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