From Beans To Steak, Five Ways To Earn More Money By Sonya Weiss
At most fast food restaurants, employees are trained to do more than one aspect of the job. The same employee who handles the drive-thru window could also work the front line or put burgers together. They're trained to do other jobs within the restaurant because the managers know the benefits of having their employees multi-task. The more productive an employee is, the more profit the company makes in the long run. …
