“WineMaker, launched in 1998, covers the full gamut of the winemaking hobby, from beginners to experts, from wine kits to fresh grapes, and is published bi-monthly. Every issue includes expert advice and techniques, award-winning recipes and how-to projects to help you make great wine. Regular columns include troubleshooting common problems with the Wine Wizard, learning special techniques and tips on making a specific style of wine in Varietal Focus, refining your winemaking with Techniques, building gadgets in Projects, growing your own grapes in Backyard Vines and hearing tips, and stories and recipes from fellow home winemakers in Cellar Dwellers. WineMaker gives you practical, well-researched information in a fun format for all home winemakers – whether you use kits, concentrates, juices, non-grape fruits or fresh grapes.” Welcomes new writers. 85% freelance. Pays on publication. Publishes ms 3-6 months after acceptance. Buys all NA rights.
90% freelance. “A Fine Parent is an online community for parents who believe that Great Parents are Made, Not Born. Each week on the blog we publish one in-depth article on supporting parents to embrace Positive Parenting and stay on board no matter what life throws at them.” Welcomes new writers who follow the writer guidelines. Circ. 5.8 million online visitors in 2019. Weekly. Pays on acceptance. Publishes ms within 1-6 months of acceptance. Buys all rights. No reprints. Submit complete ms by email. Sample articles available online. Subscriptions are free.
“Monadnock Table is a guide to local food, farms and community of the Monadnock Region and the Connecticut River Valley of New Hampshire.” Bi-monthly. Pays on publication. Publishes ms 3 months after acceptance. Buys first N.A. rights. Occasionally accepts reprints, depending on where the article first appeared. Responds in 1 week. Guidelines available by email.
Pays flat fee of $125 for features (1200 words); $75 for columns (600 words).
“We represent the food culture of the South; the area we cover ranges from Maryland down to Florida and as far West as Texas. We collect personal stories about chefs, farmers, vendors, as well as other culinary personalities, in an effort to share the history of the varied culinary traditions across the South. We include recipes and “how-tos” for a wide variety of dishes and drinks. Our departments include: Key Ingredient, Season’s Eatings, Toast of the Town, EATymology, The Interview, Test Kitchen, Culinary Class, Gourmet Getaways, and Oh! Pair.” 50% freelance. We welcome new writers in the South or with strong Southern ties. Publishes 8 issues/year. Pays 60 days after submitted invoice. Publishes ms two months after acceptance. Buys all rights. Sample copy available on website. Subscription $19.97. Guidelines available by email. Pays $250-$750 for 500-2000 words. Submit query by email.
A food chat site with over 12,000 members.” Pays within 30 days of acceptance. Currently publishes one article every two weeks. Looking for material for publication starting in November. Requires that writers register with the site. Publishes a diverse array of articles, but must go above and beyond the conversations on the site. Welcomes new writers. Pays on acceptance. Buys one-time online publication rights and continued archival availability for website.