“Brew Your Own is the how-to homebrew beer magazine.” Welcomes new writers. 85% freelance. Circ. 96,800. Publishes 8 issues/year. Pays on publication. Publishes ms 3-6 months after acceptance. Buys all rights. Guidelines online.
Pays $25-$200 for 1000-2500 words
“Monadnock Table is a guide to local food, farms and community of the Monadnock Region and the Connecticut River Valley of New Hampshire.” Bi-monthly. Pays on publication. Publishes ms 3 months after acceptance. Buys first N.A. rights. Occasionally accepts reprints, depending on where the article first appeared. Responds in 1 week. Guidelines available by email.
Pays flat fee of $125 for features (1200 words); $75 for columns (600 words).
“Northwest Quarterly is a city/regional lifestyle and business publication highlighting the best of life in the Northern Illinois/Southern Wisconsin and Northwest Chicagoland regions. Across two sister editions, we cover a wide variety of people and places that make our 16-county coverage area a great place to live. We especially enjoy topics such as conservation, local history, arts & entertainment, things to do/see, dining, home & garden, health & fitness, recreation & destinations, mind & spirit, personal finance, and business.” Welcomes new writers. Publishes 11 issues a year, 6/year in Northern Illinois. Pays on publication. Publishes ms 3-6 months after acceptance. Buys one-time rights. Occasionally accepts reprints. Responds within less than a week.
Pays $0.15/published word and $25 per assigned person source.
“A weekly agricultural paper, started in 1940, published in Billings, MT. Not politically correct. Offers to our large and close readership not only the news that affects production agriculture but also a healthy dose of Western history, a weekly cooking column, plenty of patriotic material, and plenty of Western humor.” Welcomes new writers. Circ. 15K. Weekly. Pays end of the month. Period between acceptance and publication varies. “Depends on whether their material needs to be printed immediately to be of any use to my readership or whether it can be printed any time … Depends how large the paper is, and that varies by season — longest in the spring and fall — size related DIRECTLY to advertising quantity.” Buys first rights. Accepts reprints. Responds one week. Sample copy free for two months by mail with SASE. Subscription $55. “No guidelines other than have something interesting to say that my ag readership would be interested in reading. About 800 words work well. Will work with longer material if the material is good enough.”
Pays flat fee of $50 for up to 800 words.
“We represent the food culture of the South; the area we cover ranges from Maryland down to Florida and as far West as Texas. We collect personal stories about chefs, farmers, vendors, as well as other culinary personalities, in an effort to share the history of the varied culinary traditions across the South. We include recipes and “how-tos” for a wide variety of dishes and drinks. Our departments include: Key Ingredient, Season’s Eatings, Toast of the Town, EATymology, The Interview, Test Kitchen, Culinary Class, Gourmet Getaways, and Oh! Pair.” 50% freelance. We welcome new writers in the South or with strong Southern ties. Publishes 8 issues/year. Pays 60 days after submitted invoice. Publishes ms two months after acceptance. Buys all rights. Sample copy available on website. Subscription $19.97. Guidelines available by email. Pays $250-$750 for 500-2000 words. Submit query by email.
A food chat site with over 12,000 members.” Pays within 30 days of acceptance. Currently publishes one article every two weeks. Looking for material for publication starting in November. Requires that writers register with the site. Publishes a diverse array of articles, but must go above and beyond the conversations on the site. Welcomes new writers. Pays on acceptance. Buys one-time online publication rights and continued archival availability for website.