“Diabetes Self-Management is a consumer health publication that aims to help people with diabetes control their condition. We cover nutrition, exercise, pharmacology, medical and technological advances, and mental health issues. We do not publish personal experiences, celebrity profiles, or research breakthroughs.” 95% freelance. Welcomes new writers. Circ. 410K. Bimonthly. Pays on publication. Publishes ms 4-12 months after acceptance. Buys all rights. No reprints. Responds within 6 weeks.
Pays up to $700.
A hybrid publisher charging no setup/design fees to authors. “Abuzz Press pays the design and publication fees, which include: interior formatting assistance, professional cover design (no boring templates), ISBN and barcode, printer setup, and print proof (the first printed/bound copy of your book, which will ship directly to you for approval). Also includes ebook formatting/conversion. Distribution – Print Edition – We will list the book with Ingram, the world’s largest book distributor. Our print books are listed in Amazon.com, BarnesandNoble.com, BooksAMillion.com, Chapters.ca and many other online bookstores, both domestic and foreign. Any bookstore with an Ingram account can pick up Ingram’s feed so you’ll find your book listed in stores you’ve never heard of. Most bookstores use Ingram’s database to find and order books so readers can ask their neighborhood bookstore to order your book as well. Your readers can also walk into their neighborhood bookstores and ask them to order a copy. Ebook Edition – Our ebooks are listed on Amazon.com (for the Kindle), BarnesandNoble.com (for the Nook), Apple (for iPads, iPods and iPhones), and Kobo (Canada’s popular ebook retailer).” Welcomes new writers. Publishes up to 30 titles/year. Pays royalties. Three-year exclusive contract required.
“Monadnock Table is a guide to local food, farms and community of the Monadnock Region and the Connecticut River Valley of New Hampshire. Bi-monthly. Pays on publication. Publishes ms 3 months after acceptance. Buys first North American rights. Occasionally accepts reprints, depending on where the article first appeared. Where it appeared. Responds 1 week. Guidelines by email.
“We represent the food culture of the South; the area we cover ranges from Maryland down to Florida and as far West as Texas. We collect personal stories about chefs, farmers, vendors, as well as other culinary personalities, in an effort to share the history of the varied culinary traditions across the South. We include recipes and “how-tos” for a wide variety of dishes and drinks. Our departments include: Key Ingredient, Season’s Eatings, Toast of the Town, EATymology, The Interview, Test Kitchen, Culinary Class, Gourmet Getaways, and Oh! Pair.” 50% freelance. We welcome new writers in the South or with strong Southern ties. Publishes 8 issues/year. Pays 60 days after submitted invoice. Publishes ms two months after acceptance. Buys all rights. Sample copy available on website. Subscription $19.97. Guidelines available by email. Pays $250-$750 for 500-2000 words. Submit query by email.
A food chat site with over 12,000 members.” Pays within 30 days of acceptance. Currently publishes one article every two weeks. Looking for material for publication starting in November. Requires that writers register with the site. Publishes a diverse array of articles, but must go above and beyond the conversations on the site. Welcomes new writers. Pays on acceptance. Buys one-time online publication rights and continued archival availability for website.