“Independent Restaurateur is designed and written exclusively for the independent restaurant owner. Our editorial style is crisp and relevant. Each issue highlights the originality and exceptional qualities of peer restaurants, restaurateurs or chefs worthy of national attention, plus includes useful news and ideas on topics like food and beverage, equipment and technology, staff training and service, menus and recipes, industry and consumer trends, food safety, and marketing.” Welcomes new writers. 30%-50% freelance. Circ. 2K. Monthly. Pays on acceptance. Publishes ms 1-2 months after acceptance. Buys all rights. No reprints. Responds 2-4 days. Sample copy available online. Subscription free to independent restaurants.