I Made My Kid Sick!

I Made My Kid Sick!

We have a dehydrator, which is great if you’re going to dry and store fruits and veggies in case, you know, the poop hits the fan. It’s not so great for beef jerky…for substandard cooks such as myself anyway.

I made two batches of jerky in the dehydrator last week and they came out like black tree bark. Sure, they taste good but I’m not sure they’re worth getting a broken tooth or two. Worse, homemade beef jerky doesn’t have nitrates in it so it’s safer to keep it in the fridge. Even then, it doesn’t last weeks or month. Two weeks tops.

So, since we had to keep it in the fridge anyway, I researched making jerky in the oven. And, I FINALLY made a perfect batch on the very first try!

Here’s what I did:

1. Bought very lean beef
2. Sliced it 1/4″ thick (and cut off all fat that was large enough to actually cut off)
3. Marinated it in a Ziploc bag overnight
4. Lined a large cookie sheet with foil
5. Sprayed the foil with olive oil
6. Laid the beef out in strips (I did not pat it dry like the Internet advised)
7. Cooked it at the lowest setting (175) for 3 hours

MARINADE RECIPE
3/4 cup soy sauce
3/4 cup Worcestershire sauce (I can NEVER pronounce that word correctly)
Oregano (lots), smoked paprika (lots), and garlic powder (lots and lots!)

Seriously. It turned out PERFECT!

I had too much beef for one batch so Max (age 19) asked me to make a spicy batch for him. So, I pulled out more strips, and laid them on the foil in the cookie sheet. I then sprinkled red pepper flakes (lots and lots and lots) on them, poured hot sauce (Texas Pete’s) in a bowl, and used a brush to “paint” that onto each strip. Three hours later, voila! Max LOVED IT!!!

This morning, I dropped Max off at welding school. Two hours later, he called me, asking me to pick him up. He said he wasn’t feeling well. Turns out my jerky is so good that he ate THE ENTIRE BAG. It had started out as 2 lbs of beef.

I hope I don’t have to call the plumber…

RELATED


Angela Hoy lives on a mountain in North Georgia. She is the publisher of WritersWeekly.com, the President and CEO of BookLocker.com and AbuzzPress, and the author of 24 books.

ANGELA ON TWITTER
https://twitter.com/AngelaHoy

ANGELA ON FACEBOOK
https://www.facebook.com/angela.hoy.750

ANGELA ON LINKEDIN
https://www.linkedin.com/in/angela-hoy-39071978/

Angela is the creator of the Original 24-Hour Short Story Contest!
https://24hourshortstorycontest.com/





HOW TO REMEMBER, WRITE AND PUBLISH YOUR LIFE STORY


Angela Hoy's popular online class is now available in book format!


Remember Your Past
Write It and Publish It
in as little as 12 weeks!



Angela Hoy's book will get you started!



  • Using Angela's MEMORY TRIGGERS, recall memories that have been dormant for years
  • Record those memories in chronological order in your memory notebook
  • Using the memory notebook as your outline, write your autobiography!
  • Also works for biographies and memoirs!

Read more here:
https://booklocker.com/books/4764.html

Fall 2023 24 Hour Short Story Contest




The Art and Craft of Writing and Editing


Writing is a constant dialogue between author and reader.



The craft of writing involves an interchange of emotions between an author and a reader. An author creates a story line, conflict, and characters, gives his characters words to speak, and then hands off these materials to a reader. This process results in a constant dialogue between the mental imagery produced by a reader and that proposed by the author.





Read more here:


https://writersweekly.com/books/6712.html





3 Responses to "I Made My Kid Sick!"

  1. Pamela Allegretto  October 31, 2020 at 3:12 pm

    We pronounce it: Wostaser. Ha, not even close.

  2. John E. John E.Rieske (aka Cpn John)  October 30, 2020 at 5:01 am

    Angela,
    Worcestershire is pronounced Woostersheer.
    John Rieske

    • By Angela Hoy - Publisher of WritersWeekly.com  October 30, 2020 at 7:40 am

      Thanks!! My tongue usually echoes it like Wor-chester-shire-shire-shire-shire…. 😉

      Ang